Steamed Sweet Potato Dessert

Ingredients

Sweet Potato 300g
Water 300g
Tapioca Starch 150g
Sugar 130g

Method:

1. Steam sweet potatoes, peel off skin and mash.
2. Add all other ingredients and mix well. Use a blender for a smoother texture.
3. Pour batter onto a greased pan and steam over boiling water for 30min.
4. Leave to cool before slicing.
5. Optional: Steam grated coconut with some salt & Pandan leaves. Once smell the Pandan fragrance, it’s ready.
6. Toss the sweet potato slices in the coconut & serve.

 

Recipe Contributor: June K